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italianeasy
Pasta Primavera
A colorful and vibrant dish featuring fresh vegetables tossed with pasta, perfect for a quick and healthy meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook the pasta according to package instructions and drain.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Combine the pasta with vegetables and toss with cheese and basil.
- 04
Serve warm.
