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italianeasy
Frittata with Spinach and Feta
This easy frittata is perfect for brunch or a light dinner. It's packed with protein and can be made in under 30 minutes using minimal ingredients.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and add spinach, cooking until wilted.
- 03
In a bowl, whisk together eggs, salt, and pepper, then stir in the wilted spinach and feta.
- 04
Pour the mixture into the skillet and cook until edges set, about 5 minutes. Transfer to the oven and bake until firm, about 15 minutes.
