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italianmedium
Pasta Primavera
This vibrant dish is loaded with seasonal vegetables and olive oil, making it a refreshing choice for a healthy weeknight dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 cupcherry tomatoes
- 3 tablespoonsolive oil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large pan, heat olive oil and sauté diced zucchini and bell pepper until tender.
- 03
Add cherry tomatoes and cook for another 2 minutes.
- 04
Toss cooked pasta with the vegetables and top with grated Parmesan.
