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italianhard
Lasagna
Layers of pasta filled with meat sauce, ricotta, and mozzarella create a comforting dish that's perfect for family gatherings or special occasions.
Ready in 90 minutes · serves 8 · 550 calories per serving · italian cuisine.
90
min total
8
servings
550
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 poundground beef
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 4 cupstomato sauce
- 1 cupParmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook ground beef, drain fat, and mix with tomato sauce.
- 03
Layer noodles, ricotta mixed with egg, meat sauce, and mozzarella in a baking dish.
- 04
Repeat layers and top with Parmesan cheese.
- 05
Bake for 45-60 minutes until bubbly.
