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italianeasy
Frittata di Pasta
A unique Italian omelette made with leftover pasta, eggs, and cheese. This dish is not only delicious but also a creative way to utilize leftovers while contributing to a budget-friendly meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupscooked pasta
- 4 largeeggs
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
Beat eggs in a bowl, season with salt and pepper.
- 02
Mix cooked pasta and cheese with the eggs.
- 03
Heat olive oil in a skillet, pour in the mixture, and cook until set.
