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italianmedium
Chicken Piccata
This dish features tender chicken breasts in a tangy lemon and caper sauce. It's easy to make and a sure crowd-pleaser for family dinners.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 0.5 cupflour
- 2 tbspolive oil
- 2 tbspbutter
- 0.25 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
Instructions
- 01
Dredge chicken breasts in flour, pan-fry in olive oil until golden.
- 02
Remove chicken; add butter, lemon juice, and capers to the pan.
- 03
Return chicken to the pan, simmer briefly, and serve with sauce.
