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italianmedium
Stuffed Peppers
Colorful bell peppers filled with a savory mixture of rice, vegetables, and ground meat. They're easy to customize and make for a hearty meal.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cuprice
- 1 cuptomato sauce
- 1 smallonion
- to tastesalt
- to tastepepper
Instructions
- 01
Cook rice according to package directions.
- 02
Sauté chopped onion in a pan, add ground beef, season with salt and pepper.
- 03
Mix cooked rice with beef, then fill halved peppers.
- 04
Top with tomato sauce, bake at 350°F (175°C) for 30 minutes.
