Browse more recipes
italianhard
Osso Buco
A traditional Italian dish featuring braised veal shanks slow-cooked with vegetables and broth, creating a melt-in-your-mouth experience, perfect for special occasions.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 piecescarrots
- 1 pieceonion
- 2 stalkscelery
- 1 cupwhite wine
- 4 cupsbeef broth
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 325°F (160°C).
- 02
Season veal shanks with salt and pepper, then brown in a Dutch oven.
- 03
Add chopped vegetables and garlic, cooking until softened.
- 04
Pour in white wine, scraping up any brown bits, followed by beef broth.
- 05
Cover and braise in the oven for 2 hours until tender.
