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italianeasy
Tuscan Bean Soup
This hearty Tuscan bean soup is packed with flavor and nutrients, making it a comforting meal ideal for chilly evenings. Budget-friendly and easy to make, it's a family favorite.
Ready in 35 minutes · serves 6 · 250 calories per serving · italian cuisine.
35
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscannellini beans
- 4 cupsvegetable broth
- 2 mediumcarrot
- 2 stalkscelery
- 2 cupsspinach
- 3 clovesgarlic
- 2 tbspolive oil
- 1 tbspthyme
Instructions
- 01
Sauté chopped carrots, celery, and garlic in olive oil.
- 02
Add broth, beans, and thyme, cooking for 15 minutes.
- 03
Stir in spinach before serving.
