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italianmedium
Chicken Piccata
This flavorful dish features tender chicken breasts cooked in a lemony caper sauce, making it a great choice for an impressive weeknight dinner.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscaper
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
Heat olive oil in a pan and cook chicken until golden brown.
- 04
Remove chicken and deglaze the pan with lemon juice and broth.
- 05
Add capers and return chicken to the pan to finish cooking.
- 06
Garnish with parsley and serve.
