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chinesemedium
Mapo Tofu
This spicy Szechuan dish features soft tofu simmered in a fragrant, spicy sauce, perfect for tofu lovers. It's a great way to enjoy a hearty meal that's also vegetarian.
Ready in 30 minutes · serves 2 · 400 calories per serving · chinese cuisine.
30
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksoft tofu
- 1/2 poundground pork
- 2 tablespoonsdoubanjiang
- 1 tablespoonsoy sauce
- 2 clovesgarlic
- 1 teaspoonginger
- 2 stalksgreen onions
Instructions
- 01
Sauté garlic and ginger, then add ground pork until browned.
- 02
Stir in doubanjiang and soy sauce, then add tofu and simmer gently for 10 minutes.
- 03
Garnish with green onions and serve with steamed rice.
