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italianeasy
Pesto Pasta Salad
A refreshing and colorful dish that combines pasta, fresh vegetables, and a vibrant pesto dressing. It's perfect for meal prep or a light lunch.
Ready in 25 minutes · serves 4 · 360 calories per serving · italian cuisine.
25
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta (fusilli or rotini)
- 1/2 cuppesto
- 1 cupcherry tomatoes
- 1cucumber
- 1/4 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt and pepper
Instructions
- 01
Cook pasta according to package instructions and let cool.
- 02
In a large bowl, combine cooled pasta with pesto, halved cherry tomatoes, and diced cucumber.
- 03
Drizzle with olive oil, season with salt and pepper, and toss well to combine.
- 04
Top with grated Parmesan before serving.
