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italianmedium
Mushroom Risotto
A creamy and comforting dish that's perfect for special occasions or cozy dinners. This mushroom risotto will impress with its rich flavors and textures.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 8 ozmushrooms
- 1 smallonion
- 4 cupsvegetable broth
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 1 tablespoonolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Sauté chopped onion and mushrooms in olive oil until softened.
- 02
Add Arborio rice and cook for 2 minutes, then pour in white wine.
- 03
Stir in warm vegetable broth gradually until absorbed, stirring constantly.
- 04
Finish with butter and parmesan cheese, season with salt and pepper.
