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italianhard
Osso Buco
This tender braised veal dish is a true Italian classic, renowned for its rich flavor and melt-in-your-mouth texture. Perfect for a special occasion.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 mediumonion
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbroth
Instructions
- 01
Sear veal in a large pot until browned on both sides.
- 02
Remove veal and sauté vegetables until softened.
- 03
Add white wine and broth, then return veal to pot.
- 04
Simmer gently for about 2 hours until tender.
