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italianmedium
Pasta e Fagioli
This hearty bean and pasta soup is a comfort food classic, perfect for cold nights. It's filling, healthy, and easy to make.
Ready in 60 minutes · serves 6 · 320 calories per serving · italian cuisine.
60
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsmall pasta
- 2 canscanned cannellini beans
- 4 cupsvegetable broth
- 1 largecarrot
- 1 stalkcelery
- 1 smallonion
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté chopped onion, carrot, and celery until soft.
- 02
Add minced garlic and cook for 1 minute.
- 03
Stir in cannellini beans and vegetable broth, bring to a boil.
- 04
Add pasta and cook until tender, about 10 minutes.
- 05
Season with salt, pepper, and parsley before serving.
