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spanishmedium
Baked Spinach and Cheese Empanadas
These flaky baked empanadas are filled with creamy spinach and cheese, perfect for appetizers or a light meal.
Ready in 50 minutes · serves 8 · 300 calories per serving · spanish cuisine.
50
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 piecesempanada dough
- 2 cupsspinach
- 8 ouncescream cheese
- 1 cupmozzarella cheese
- 1 largeegg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach in a pan until wilted. Mix with cream cheese and mozzarella.
- 03
Fill each empanada dough piece with the mixture, seal and brush with egg wash.
- 04
Bake for 25 minutes or until golden brown.
