Browse more recipes
spanisheasy
Pollo al Ajillo (Garlic Chicken)
This simple and aromatic garlic chicken dish is a staple in Spanish kitchens. It's quick to prepare and packed with flavor.
Ready in 40 minutes · serves 4 · 450 calories per serving · spanish cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 6 clovesgarlic
- 1/4 cupolive oil
- 1/2 cupwhite wine
- 2 tablespoonsparsley
Instructions
- 01
Heat olive oil in a large skillet.
- 02
Add crushed garlic and cook until fragrant.
- 03
Add chicken thighs, browning on both sides.
- 04
Pour in white wine and cover, simmering for 20 minutes.
- 05
Sprinkle with parsley before serving.
