Browse more recipes
italianeasy
Frittata with Spinach and Feta
A versatile Italian omelet filled with fresh spinach and tangy feta cheese. Perfect for brunch or meal prep.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsfresh spinach
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté spinach in olive oil until wilted.
- 03
Whisk eggs and mix in spinach and feta.
- 04
Pour into a skillet and cook until edges set.
- 05
Transfer to the oven and bake until set in the center.
