Risotto alla Milanese

Ingredients

• 1 cuparborio rice
• 4 cupschicken or vegetable broth
• 1/2 cupwhite wine
• 1 smallonion
• 1/4 teaspoonsaffron threads
• 2 tablespoonsbutter
• 1/2 cupParmesan cheese
• 2 tablespoonsparsley

Instructions

1. 01

   In a saucepan, warm the broth and dissolve the saffron into it.

2. 02

   In a separate pot, sauté minced onion in butter over medium heat until translucent.

3. 03

   Add arborio rice and cook for 1-2 minutes, stirring frequently.

4. 04

   Pour in the wine, stirring until absorbed. Gradually add warm broth, one ladleful at a time, stirring constantly.

5. 05

   Continue until rice is creamy and al dente. Stir in Parmesan and parsley before serving.