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italianhard
Baked Eggplant Parmesan
Layers of roasted eggplant, marinara sauce, and gooey melted cheese create this comforting dish that's perfect for family dinners and gatherings, making everyone smile.
Ready in 65 minutes · serves 6 · 480 calories per serving · italian cuisine.
65
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Slice eggplant and roast until tender.
- 02
Layer eggplant with marinara and cheeses in a baking dish.
- 03
Bake until cheesy and golden.
