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italianmedium
Chicken Piccata
Tender chicken breast sautéed in a lemony caper sauce, this dish brings bright flavors that are perfect for any dinner occasion. It's both comforting and elegant.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 0.5 cupflour
- 3 tablespoonsolive oil
- 0.5 cuplemon juice
- 2 tablespoonscapers
- 1 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten the chicken breasts and season with salt and pepper.
- 02
Dredge chicken in flour and shake off excess.
- 03
Heat olive oil in a skillet, brown chicken on both sides, then remove.
- 04
Add broth, lemon juice, and capers, and reduce slightly.
- 05
Return chicken to the skillet, cook for an additional 5 minutes, then garnish with parsley.
