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italianeasy
Frittata with Spinach and Feta
This Mediterranean frittata is a flavorful and protein-rich dish that can be enjoyed for breakfast or as a light lunch. It's also quick and easy to make.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt and pepper
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté spinach in olive oil until wilted.
- 03
Whisk together eggs, salt, and pepper; stir in spinach and feta.
- 04
Pour into a greased oven-safe skillet and bake for 20 minutes until set.
