Browse more recipes
italianeasy
Pesto Genovese
This traditional basil pesto is fresh, vibrant, and perfect for pasta or as a delicious spread. It’s easy to make and a summer favorite.
Ready in 10 minutes · serves 4 · 200 calories per serving · italian cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasil leaves
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
In a food processor, combine basil, pine nuts, and garlic.
- 02
While blending, slowly add olive oil until combined.
- 03
Mix in Parmesan cheese and salt to taste.
