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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that is quick and easy to prepare, Spaghetti Aglio e Olio is loved for its simple yet vibrant flavors of garlic, olive oil, and chili flakes. Perfect for busy weeknights!
Ready in 25 minutes · serves 2 · 350 calories per serving · italian cuisine.
25
min total
2
servings
350
cal / serving
Ingredients
- 200 gramsspaghetti
- 4 clovesgarlic
- 1/4 cupolive oil
- 1 teaspoonchili flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a pan, heat olive oil and add minced garlic until golden.
- 03
Add chili flakes and drained spaghetti to the pan, tossing to combine.
- 04
Garnish with parsley and serve immediately.
