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italianmedium
Frittata
A versatile Italian omelet filled with your choice of vegetables and cheese, perfect for breakfast or brunch. It's healthy, filling, and easy to make.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 cupspinach
- 1/2 cupfeta cheese
- 1/4 cupmilk
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Whisk eggs, milk, and salt together in a bowl.
- 03
Heat olive oil in a skillet; add spinach and sauté until wilted.
- 04
Pour the egg mixture over spinach, add feta, and cook on the stovetop for a few minutes.
- 05
Transfer skillet to the oven and bake until set.
