Browse more recipes
italianeasy
Pesto Pasta
This vibrant dish showcases fresh basil pesto mixed with pasta of your choice, making it a simple yet flavorful meal. It's perfect for busy weeknights and can be topped with grilled chicken or vegetables to customize.
Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbasil leaves
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package directions.
- 02
In a food processor, blend basil, pine nuts, garlic, and parmesan until finely chopped.
- 03
Slowly add olive oil while processing until smooth. Season with salt and pepper.
- 04
Toss the drained pasta with the pesto and serve immediately.
