Browse more recipes
italianhard
Osso Buco
A classic Milanese dish featuring braised veal shanks, it's a show-stopping meal that’s perfect for special occasions. Served with a vibrant gremolata, it’s both tender and bursting with flavor.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 ribcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupschicken stock
- 2 tablespoonstomato paste
- 1 tablespoonlemon zest
- 2 tablespoonsparsley
- 4 clovesgarlic
Instructions
- 01
Season veal shanks with salt and brown in a heavy pot.
- 02
Remove shanks and sauté chopped vegetables until softened.
- 03
Stir in wine and reduce by half.
- 04
Add stock, tomato paste, and shanks back into the pot.
- 05
Cover and simmer until veal is tender, about 2 hours.
- 06
Serve with gremolata made from parsley, garlic, and lemon zest.
