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italianmedium
Margherita Pizza
Just like in Naples, this pizza features a simple but delicious combination of fresh mozzarella, basil, and tomatoes.
Ready in 35 minutes · serves 2 · 700 calories per serving · italian cuisine.
35
min total
2
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 batchpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupfresh basil leaves
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough and transfer to a pizza stone.
- 03
Spread tomato sauce, add mozzarella, and season with salt.
- 04
Bake for about 12 minutes, then add fresh basil and drizzle with olive oil.
