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italianmedium
Chicken Piccata
An elegant dish that features chicken breasts sautéed in a lemony caper sauce, perfect for a special occasion yet simple enough for a weeknight.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour and shake off excess.
- 02
Sauté chicken in olive oil until golden, then remove.
- 03
Deglaze pan with lemon juice and add capers, returning chicken until cooked through.
