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italianmedium
Pasta Primavera
A colorful assortment of fresh vegetables tossed with your choice of pasta in a light garlic sauce makes this dish a sun-kissed delight for vegetable lovers.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 2 piecesbell peppers
- 1 piecezucchini
- 1 piececarrot
- 1/4 cupolive oil
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté sliced vegetables in olive oil until tender.
- 03
Combine pasta with sautéed vegetables and toss with salt and pepper.
- 04
Serve with fresh basil or grated parmesan.
