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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese come together in this comforting dish. It’s a great vegetarian option that satisfies.
Ready in 90 minutes · serves 6 · 550 calories per serving · italian cuisine.
90
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbreadcrumbs
- 1 cupflour
- 2 largeeggs
- 1/2 cupolive oil
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes. Rinse and pat dry.
- 02
Bread the eggplant by dipping in flour, then eggs, then breadcrumbs.
- 03
Fry the eggplant slices in olive oil until golden brown.
- 04
Layer in a baking dish with marinara sauce and cheeses. Bake at 375°F for 30 minutes.
