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italianhard
Braciole
These flavorful beef rolls are stuffed with herbs and spices, then braised until fork-tender. A family heirloom recipe that's always a hit at dinners.
Ready in 120 minutes · serves 4 · 500 calories per serving · italian cuisine.
120
min total
4
servings
500
cal / serving
Ingredients
- 1 lbthinly sliced beef
- 1 cupspinach
- 1/3 cupparmesan cheese
- 2 clovesgarlic
- 3 tablespoonsolive oil
- 2 cupstomato sauce
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F.
- 02
Mix spinach, parmesan, and minced garlic in a bowl.
- 03
Spread the mixture on beef slices, roll them up, and secure with toothpicks.
- 04
Sear rolls in olive oil until browned, then place in tomato sauce in a baking dish.
- 05
Cover and bake for 1.5 hours until beef is tender.
