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italianmedium
One-Pot Tomato Basil Risotto
This creamy risotto is packed with flavor and is easy to make in just one pot. Perfect for weeknight dinners!
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1 cancanned tomatoes
- 1 smallonion
- 3 clovesgarlic
- 1/4 cupbasil
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion until translucent.
- 02
Add minced garlic and arborio rice, toast for 2 minutes.
- 03
Pour in vegetable broth and canned tomatoes, stir well.
- 04
Simmer until rice is creamy, about 20 minutes.
- 05
Stir in basil and parmesan before serving.
