Browse more recipes
italianeasy
One-Pan Italian Chicken and Veggies
This one-pan wonder is a weeknight lifesaver. Juicy chicken and colorful vegetables come together for an easy and delicious meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken thighs
- 2 mediumbell peppers
- 1 largezucchini
- 2 tablespoonsolive oil
- 1 tablespoonItalian seasoning
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
In a large baking dish, toss chicken and vegetables with olive oil, Italian seasoning, and salt.
- 03
Bake for 25-30 minutes until chicken is cooked through and veggies are tender.
