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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melty cheese come together to create this beloved Italian comfort food. A great dish for vegetarians and a crowd-pleaser.
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 2 largeegg
- 1/4 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Slice eggplant, salt it, and let it sit for 30 minutes to extract moisture.
- 02
Dredge eggplant in egg and then bread crumbs. Fry until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish and bake for 30 minutes.
