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italianmedium
Pasta e Fagioli
A hearty Italian bean soup that combines pasta and legumes, making it a filling and comforting meal. It's perfect for meal prep and is budget-friendly.
Ready in 40 minutes · serves 6 · 350 calories per serving · italian cuisine.
40
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned kidney beans
- 1 candiced tomatoes
- 1 cuppasta
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 2 teaspoonsItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté diced onion, carrot, and celery until softened.
- 02
Add garlic and cook for 1 minute.
- 03
Stir in tomatoes, beans, broth, Italian seasoning, salt, and pepper.
- 04
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 05
Add pasta and cook until al dente.
