Browse more recipes
italianmedium
Vegetable Risotto
Creamy and comforting, this vegetable risotto is loaded with flavors and makes for a wholesome meal. It's perfect for meal prepping and is a vegetarian delight.
Ready in 40 minutes · serves 4 · 350 calories per serving · italian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1 smallonion
- 2 clovesgarlic
- 1 cuppeas
- 1 cupcarrots
- 1/2 cupParmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onions and garlic until translucent.
- 02
Add arborio rice and toast for a minute.
- 03
Gradually add vegetable broth, stirring constantly until rice is creamy.
- 04
Stir in peas, carrots, and Parmesan cheese. Season and serve.
