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italianmedium
Minestrone Soup
This hearty vegetable soup is packed with beans, pasta, and fresh vegetables, making it a great meal prep option for the week. It's both nutritious and budget-friendly.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsvegetable broth
- 1 15-oz cancanned diced tomatoes
- 1 largezucchini
- 2 largecarrots
- 2 stalkscelery
- 1 15-oz cancanned beans
- 1 cuppasta
- 2 tbspolive oil
- 1 tbspItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil over medium heat. Add carrots, celery, and zucchini, and sauté until softened.
- 02
Add vegetable broth, tomatoes, beans, and Italian seasoning. Bring to a boil.
- 03
Add pasta and simmer until cooked, about 10 minutes. Season with salt and pepper.
