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italianmedium
Margherita Pizza
This classic pizza features a simple yet delicious topping of fresh mozzarella, tomatoes, and basil. Homemade pizza dough is key for an authentic Italian experience, perfect for fun family nights.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 8 ozfresh mozzarella
- 1 cupcherry tomatoes
- 1 cupfresh basil
- 1 tbspolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
- 02
Spread olive oil on dough and layer with sliced tomatoes and mozzarella.
- 03
Season with salt and bake for 12-15 minutes until crust is golden.
- 04
Remove from oven and top with fresh basil before serving.
