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italianmedium
Ravioli with Sage Brown Butter
This elegant dish pairs delicate ravioli with nutty brown butter and fresh sage, offering a sophisticated yet easy meal option.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbravioli
- 1/2 cupbutter
- 10 piecesfresh sage leaves
- 1/2 cupparmesan cheese
Instructions
- 01
Cook ravioli according to package instructions.
- 02
In a saucepan, melt butter and add sage leaves until fragrant.
- 03
Toss cooked ravioli in the brown butter, plate, and top with parmesan.
