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italianmedium
Chicken Piccata
Tender chicken breasts coated in a light, lemony sauce with capers make this dish bright and tantalizing. Perfect for impressing guests or a quick weeknight dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour, shaking off excess.
- 02
In a skillet, heat butter and olive oil, then cook chicken until browned.
- 03
Remove chicken, and add capers, lemon juice, and broth to skillet.
- 04
Return chicken to skillet, simmer until cooked through, and garnish with parsley.
