Browse more recipes
italianmedium
Pesto Chicken Pasta
This one-pot wonder combines tender chicken and pasta tossed in bright pesto, perfect for a weeknight dinner that doesn't skimp on flavor.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 lbchicken breast
- 1 cuppesto
- 1 cupcherry tomatoes
- 0.5 cupParmesan cheese
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package directions.
- 02
In a skillet, sauté diced chicken in olive oil until cooked through, season with salt and pepper.
- 03
Combine cooked pasta, chicken, pesto, and tomatoes in the skillet, mix well.
- 04
Top with Parmesan cheese and serve hot.
