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italianhard
Butternut Squash Gnocchi with Sage Butter
Homemade gnocchi tossed in a luscious sage butter sauce offers a comforting Italian experience. Perfect for a special occasion or a cozy night in.
Ready in 90 minutes · serves 4 · 600 calories per serving · italian cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbutternut squash
- 2 cupsflour
- 1 wholeegg
- 1/4 cupsage
- 1/2 cupbutter
- 1/2 cupparmesan cheese
- 1 tspsalt
Instructions
- 01
Roast butternut squash until tender, then mash.
- 02
Mix with flour, egg, and salt to form dough.
- 03
Roll into gnocchi shapes and cook in boiling water.
- 04
In a pan, melt butter and add sage until fragrant.
- 05
Toss gnocchi in sage butter and serve with parmesan.
