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italianeasy
Gnocchi al Pesto
Soft potato gnocchi tossed with a vibrant homemade pesto create a simple yet impressive dish that's perfect for any weeknight dinner or special occasion.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsgnocchi
- 2 cupsfresh basil
- 1/2 cupolive oil
- 1/4 cupparmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a blender, combine basil, olive oil, parmesan, pine nuts, garlic, and salt. Blend until smooth.
- 03
Toss cooked gnocchi with pesto and serve with additional parmesan on top.
