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italianeasy
Spaghetti Aglio e Olio
A quick and flavorful classic Italian dish made with just a few ingredients. Garlic, olive oil, and red pepper flakes create a deliciously simple sauce for spaghetti.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a large pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to coat.
- 04
Garnish with parsley and serve.
