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italianmedium
Eggplant Parmesan
This hearty dish features layers of breaded and fried eggplant, marinara sauce, and melted cheese. It's a classic Italian comfort food that's perfect for a family dinner.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 largeeggs
- 2 cupsbread crumbs
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice the eggplant and sprinkle with salt, let sit for 30 minutes.
- 02
Dredge slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant until golden brown, then layer in a baking dish with marinara and cheeses.
- 04
Bake at 350°F for 40 minutes until bubbly.
