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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that combines simple ingredients to create a flavorful and satisfying meal. It's perfect for weeknights when you're short on time.
Ready in 25 minutes · serves 4 · 320 calories per serving · italian cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted water.
- 02
Heat olive oil in a pan over medium heat, add minced garlic and red pepper flakes.
- 03
Sauté until garlic is golden, then add drained spaghetti and parsley.
- 04
Toss well and serve immediately.
