Browse more recipes
italianeasy
Pasta Primavera
This colorful dish brings together a variety of fresh vegetables and pasta, tossed in a light garlic and olive oil sauce that's perfect for spring.
Ready in 30 minutes · serves 4 · 380 calories per serving · italian cuisine.
30
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrots
- 1/4 cupolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
Sauté chopped vegetables and garlic in olive oil until tender.
- 03
Toss cooked pasta with vegetables and sprinkle with parmesan.
