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italianmedium
Vegetable Lasagna
Packed with layers of spinach, ricotta, and marinara sauce, this hearty lasagna is a family favorite that feels indulgent yet healthy.
Ready in 75 minutes · serves 6 · 550 calories per serving · italian cuisine.
75
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 sheetslasagna noodles
- 10 ozspinach
- 15 ozricotta cheese
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Mix ricotta with egg, salt, and pepper.
- 03
Layer lasagna with noodles, marinara, ricotta mixture, spinach, and mozzarella.
- 04
Repeat layers, finishing with marinara and mozzarella on top.
- 05
Bake for 45 minutes until bubbly.
