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italianeasy
Frittata with Spinach and Feta
This Italian-style omelet filled with spinach and feta cheese makes for a nutritious, simple meal perfect for breakfast or brunch.
Ready in 30 minutes · serves 4 · 280 calories per serving · italian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 2 tbspolive oil
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté spinach and onion in olive oil until wilted.
- 03
Whisk eggs and mix with sautéed vegetables and feta.
- 04
Pour into a skillet and bake until set.
